Designing...your home and your food. Both go hand and hand, If you love too be creative and whimsical with you home decor as well as your food then you'll love this blog. I offer new and exciting ways to spruce up your home, mostly nature inspired of course, as well as your breakfast, lunch and dinner! I love to be creative and I love to show that through art, design and the wonderful creativity of delicious food. Enjoy!
Thursday, September 26, 2013
Holy vegan chocolate Batman!
Saturday, September 21, 2013
Hungry!!!
Okay so day one went alright, I went to bed feeling I needed a cookie or something sweet ever so badly but upon waking I feel a little more entergetic. Yesterdy my run down on food. I had all organic stuff, first I just made plain cage free orangic eggs with sea salt and course ground pepper using a non stick butter flovered spray and had an organic apple. I really wasn't hungry until Lucy but when I became hungry I was starving.
For lunch I had again all organic, spinch leaf lettuce, mushrooms, carrotts, cucumbers, and oinion. Mixed with pepper and a drizzle of evoo. It was good and suprisingly filling.
Now supper time I was famished and made grilled shrimp. I prob ate mire than I should have but it was yummy.
Recipe: 1/4 cup of coconut oil
1/4 cup lemon juice
About a handful of fresh cilantro
3 cloves of garlic grated
A pound of shrimp
I mixed it all together and it it sit in aluminum foil for about 15 mins then wrpped it up and grilled it about 10 mins.
It was amazing!!!!! Also I squezzed fresh lemon it when it was done, yum!
Then I had to have a late snack so I made it rasperries. All in all though I think day one went pretty good. Wish me luck today though ekk!!! Enjoy!
Wednesday, September 18, 2013
Whole 30
Thursday, August 22, 2013
Back to School Back seat trouble!
Sunday, August 4, 2013
Suggestions
THANKS!!!
Sunday, July 28, 2013
Foods from around the world
Thursday, July 25, 2013
Ravioli
The inside:
2 chicken breast cut very small
1/3 cup kale chopped finely
1/4 tsp oregano
1/4 cup finely chopped mushrooms
2 chopped garlic cloves
In a skillet add evoo till it simmers then add above ingredients and occasionally stir till chicken is done.
Ravioli:
4 egg roll wraps
Put about a 1/3 tsp oil in pan while heating cut egg wraps in half and fill, press down sides with fork. Place in oil and let each side get golden brown, about 30 seconds. Then add all the ravioli s and a 1/3 cup water and cover immediately till ravioli is tender.
Remove and place on plate with your choice of sauce and cheese I used Prego and mozzarella cheese.
Enjoy!!!
Maybe my next recipe will be Lobster, all ready miss it!

