Okay so...I wanted a chicken cordon blue type food without the ham...not a huge fan so since my family likes spicy I kind of mixed the two. I call it the Buffalo Roll-up.
1.Take your boneless chicken breast and place in a bag and with a rolling pin flatten till about a 1/4 inch thick. Try not to beat it or it will tear.
2. Place thinly sliced portobello mushrooms on the chicken and then layer with cheese your choice here, I used Colby that was all I had. Then I added a little cilantro for flavor...preferably fresh if u have it.
3. Roll the chicken up and place a tooth pick in the middle. Place chicken seam side down in baking dish and top with buffalo sauce, I used Frank's
4. Bake on 375f for about 30-45 mins depending on your crispness liking. That's it serve hot.
It went over great tonight and so easy to make. Served with salad.
Enjoy!
Also took like 20 pics and my lightening stinks so I apologize my pics aren't best quality tonight.
